Our pork is raised locally and roams freely on the farm that uses no pesticides, added hormones or antibiotics.  (Polyface Farm)

WANT MORE THAN ONE CUT? We list all meat cuts as individual items in the shop so you know exactly what it costs when you shop. Use the menu to the right to browse different cuts and add the items you want to the cart.

A classic hot italian sausage, made with our local pork. It doesn’t get more delicious than that, unless of course you’re using it in a great paella!

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Merguez sausages are a Moroccan specialty, but these are of course made right here! They are a spicy sausage made with lamb and beef  that make a unique addition to any meal.

Ingredients: Lamb, beef, garlic, paprika, pepper, shallots, salt water, cilantro, potato starch, smoked paprika, coriander, cumin and oregano. 10 oz

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A deliciously flavored sausage, perfect for breakfast or a good bangers and mash! Made with our local pork.

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These delicious lamb sausages are popular for good reason! The blend of rosemary and other spices make them a great main focus of a meal, or an addition to many dishes you’d like to add a unique flavor to.

Ingredients: Lamb, French gray sea salt, water, garlic, rosemary, black pepper, cayenne, and oregano. 4 sausages, 14 oz

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