This classic cheddar cheese is made from all natural ingredients, no added hormones or antibiotics: grass-fed raw milk, salt, enzymes and cheese culture. 8 oz

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This european style soft cheese is has a great flavor, similar to camenbert. Share with friends or eat it quickly yourself! Cave ripened and made with: raw cows milk, celtic salt, vegetable rennet, cultures.

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This is our classic cheddar cheese that has been smoked, not with a smoke ‘flavor’, but with a natural wood smoke: grass-fed raw milk, salt, enzymes, natural wood smoke and cheese culture. 8 oz

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