Ingredients
¼ cup lime juice
2 tbsp minced ginger
2 tbsp tamari
4 tbsp peanut oil
3 tbsp honey
2 minced garlic cloves
2 star anise
2 pork chops

Method
Mix all the ingredients together (except the pork chops!). Marinate the pork chops for 1-2 hours. Allow the chops to come to room temperature before grilling.  Grill with lid up for 1 ½ minutes on each side. Move the chops to a cooler part of the grill (not over direct heat) and cook with the lid down for about 10 minutes or till the meat is 140-145 degrees.  Remove from heat and let rest under a foil tent for a few minutes.