Please contact us directly if you would like a special order or if you have any questions or suggestions on how we can improve our service to you.

email: finefoods@bonvivantcompany.com

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Who We Are
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Jawad Laouaouda Founder

Jawad has been in the food and beverage industry for 22 years. After 11 years at Citronelle, one of DCs finest restaurants, he left to start his own company Mixology and More. During this time, he consulted with start-up restaurants, built custom beverage programs and published his own food and beverage recipe book.

After being diagnosed with diabetes, Jawad was inspired to put more time into cooking with healthier, wholesome foods like the ones he grew up with in Morocco. This turned out to be incredibly time consuming, and often impossible to do consistently as an individual. As a result of his exploration into local farm foods, building a business that focused on bringing these naturally produced foods into the urban DC area seemed like a logical step. Bon Vivant was created out of his passion for cooking, healthy fine foods, and a desire to give others the opportunity to easily purchase naturally produced foods whenever they want them.

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Tania Leach Foodie Marketing & Communications

Tania grew up in England, in an area much like Virginia, filled with farms and the fresh foods that they produce. Now living in an urban area, she has renewed her interest in exploring local, healthier foods instead of relying on supermarkets filled mostly with highly processed, factory farmed foods.

Also a writer focused on green living and sustainability, she considers Bon Vivant a great opportunity to help people reconnect with their food sources as well as promoting a more sustainable urban life. Her interest in food has allowed her to have a part in bringing the best naturally produced food from local farms into DC for everyone to enjoy. She leads Bon Vivant’s marketing efforts including running their social media channels on Facebook and Twitter.